Add olive oil and butter to a frying pan and heat on a medium heat until the butter has melted. Add crushed garlic and stir until aroma released.
Add feta cheese and let it cook down until it has melted into a creamy mixture.
Reduce heat to low and add spring onion and stir gently.
Add turmeric and stir gently pushing the creamy mixture evenly across the pan, ready for the egg mixture.
Add dill to beaten eggs and then pour into the frying pan, tilting the pan slightly from side to side so the mixture spreads equally. Increase the heat to medium.
As the eggs start to firm, take a spatula and stir gently to the preferred consistency. Turn heat off and serve on its own or with smoked salmon, flat bread or toast.