Sholeh Zard Overnight Oats
Overnight oats flavoured with saffron and rose water
Servings: 1
Ingredients
- 50 g rolled oats
- 1 tsp chia seeds
- 200 ml milk or non-dairy alternative
- 1 tbsp Greek yoghurt or non-dairy alternative
- 2 tbsp rose water (use only 1 tbsp if you want it less floral)
- 1/8 tsp ground saffron
- 2 tbsp honey or maple syrup
- 2 tsp flaked almonds
- Strawberries (to mix through and garnish when ready to serve)
- Small pinch of cinnamon (to garnish)
- 1 tsp ground pistachios (to garnish)
Instructions
- Mix oats, chia seeds, milk, yoghurt, rose water, saffron and honey in a bowl. Cover and leave in fridge overnight to soak.
- Prior to serving, add and stir through flaked almonds and some chopped strawberries. Spoon into your bowl and top with more chopped strawberries, a sprinkle of cinnamon and ground pistachios.